Afacerea de familie născută la 1.200 de metri altitudine în Bucovina. Astăzi, turiștii urcă muntele pentru ea

In Bucovina, Mircea Păcuraru transformed a struggling farm into a thriving family business, attracting tourists with traditional cuisine and scenic views. His children actively participate in the venture, continuing the family legacy. Meanwhile, Miruna and Mihai started a café in 2021, quickly expanding to a bistro, showcasing the potential of family-run enterprises in Romania. Despite the challenges, family businesses remain underrepresented in Romania compared to the EU average, with only 9% reaching the second generation.