Începe Bucharest Food Week: peste 100 de restaurante cu meniuri la prețuri speciale, produse în ediție limitatǎ şi evenimente gastronomice în fiecare zi

Bucharest Food Week, running from September 14-20, features over 100 restaurants offering special menus and limited edition products. The event includes collaborative dinners and masterclasses with industry experts. A highlight is the pop-up by Parisian restaurant Les Enfants du Marché at Tabra, showcasing a unique culinary experience. The initiative aims to boost local restaurant traffic, which has seen a decline. Participants can also enjoy exclusive products from cafes and bars, along with various gastronomic events throughout the week. A contest rewards diners with multiple reservations, offering prizes like trips and dining experiences.