Tigaie din inox, fontă, ceramică sau teflon? Care este mai sănătoasă și mai rezistentă • Newsweek România

Different cookware materials like stainless steel, cast iron, ceramic, and Teflon have unique advantages and disadvantages. Stainless steel is durable and can withstand high temperatures, but food may stick if not used properly. Cast iron retains heat well and can last for decades with proper care, though it requires maintenance to prevent rust. Teflon is safe if not overheated, but can release harmful gases at high temperatures. Ceramic cookware varies in quality, with some being metal with a ceramic coating, and its non-stick properties may diminish over time. Overall, the choice of cookware depends on usage, maintenance, and personal preferences.