The most delicious thing that can happen with dry bread – and a red powder

The article discusses the joy and practicality of bread salads, particularly focusing on the Italian panzanella and Middle Eastern fattoush. It highlights the use of stale bread, which is common in households, and how it can enhance salads. The author emphasizes the importance of sumac, a spice that adds a unique flavor to fattoush, and provides a recipe for making this salad. The recipe includes ingredients like cucumber, radishes, tomatoes, and pita bread, along with a dressing made from kefir, olive oil, lemon juice, and sumac. The article also touches on the historical significance of sumac in ancient recipes and its health benefits.