Producers are requesting a reduction in the VAT on fruits and vegetables

DélKerTÉSZ welcomes the planned removal of the margin cap, citing pressure on producers, especially during the pepper and tomato season. They report a nearly 10% drop in producer prices this summer due to this regulation. The organization advocates for predictable regulations and suggests reducing the VAT on domestic vegetables and fruits from 27% to 5%. They propose a phased approach, starting with key fresh produce. The potential changes in retail taxes and the removal of the plaza stop could significantly reshape the food retail market, impacting medium-sized domestic chains while benefiting discount chains. Nagypéter Sándor believes this could lead to a major market restructuring in the next three to five years, offering new opportunities for smaller rural family stores.