Alert for salmonella in a pasteurized egg white and crystals in a Ricotta sauce

The Spanish Agency for Food Safety and Nutrition (Aesan) has issued warnings about salmonella in pasteurized egg whites from Casa de Castrelo and glass fragments in Eroski's Ricotta sauce. The affected batch of egg whites is 6265, with a best before date of 27/10/26, distributed primarily in Andalusia. The Ricotta sauce, batch LA310CRI01, has a best before date of 06/11/2028 and is distributed in Navarra. Consumers are advised not to consume these products.