We want everyone to know our babka after a while and to understand what a really good babka is.

Nagy Orsi and K.K. discuss their optimism about their bakery's future as they renovate their shop, having previously participated in a local festival that helped them gauge community interest. They secured a one-year lease for a space that used to be a pastry shop, receiving positive feedback during the festival. The bakers aim to popularize babka, a sweet bread with various fillings, which has cultural significance and a rich history. K.K. shares her journey of developing the babka recipe during the pandemic, while they both acknowledge the challenges of introducing a lesser-known product to the market. They hope to make babka a staple for everyday celebrations, balancing its festive nature with accessibility.