Brewery Ter Dolen from Houthalen-Helchteren doubles brewing capacity: "Demand for non-alcoholic beer continues to rise"

Brouwerij Ter Dolen in Houthalen-Helchteren plans to double its brewing capacity by January, focusing on non-alcoholic beer amidst industry challenges. Owner Ike Janssen highlights the growing demand for alcohol-free options, which currently make up 10% of production. The brewery will undergo significant renovations over the next three months, replacing outdated equipment from 1994. Janssen remains optimistic about growth opportunities and the impact of nearby tourism on business.