Food from old 'putifinas' at Freixa Tradition

The author shares a dining experience at Ramón Freixa Tradición, highlighting the restaurant's nostalgic cuisine and dishes like three-meat cannelloni and beef Wellington. The meal was a celebration for the release of a book, with humorous interactions about ordering expensive dishes. The author and a friend enjoyed seafood and pigeon, while their host paid for the meal, leading to a light-hearted atmosphere.