From 6 euros at the supermarket to 15 at the bar: the 'mercaurante' threatens to devour the daily menu

The average price of a daily menu in Spain has risen to €14.7, reflecting a slight increase over the past year. This rise occurs amid inflation pressures and competition from supermarkets offering ready-to-eat meals. The most expensive menus are found in the Basque Country, while the cheapest are in the Canary Islands and Murcia. Despite the price increase, it remains below the general inflation rate. Many bars are adapting by offering smaller menus and takeout options to attract customers. Meanwhile, the prepared food sector is thriving, with significant sales growth. The shift in consumer habits is evident, as convenience drives many to choose supermarket meals over traditional dining options. However, daily menus still play a crucial role in the restaurant industry, with over 60% of establishments offering them, and efforts are being made to maintain quality and cater to diverse dietary needs.