From the appetizer service to the tense moment of cooking the Wellington sea bass: this is how the catering for a luxury wedding is prepared

Josep Plana, a prominent wedding planner, dreams of organizing a wedding on the Moon. Weddings have become extravagant, with couples spending as much as a house. At a recent event in Castillo de Viñuelas, meticulous planning ensured a seamless experience for 200 guests. The catering, led by chef Ramón Freixa, is a significant expense, making up 53% of the average wedding budget. The team prepares extensively, addressing dietary restrictions and potential mishaps. The event's success relies on precise coordination among staff, with a focus on delivering a luxurious experience. Costs vary widely, with high-end weddings ranging from 260 to 660 euros per guest, reflecting the complexity of services offered.