This golden yellow Indonesian soup is suitable for any time of the day. And for every conceivable occasion

Indonesian soto ayam soup is versatile and can be enjoyed at any time. Chef Vanja van der Leeden shares her recipe and personal connection to this dish. Soto ayam, a chicken soup with a fragrant spice paste, is a national dish of Indonesia. Van der Leeden emphasizes the importance of patience in preparing this dish, which can be customized with various toppings. Her experiences with her Indonesian heritage have deepened her appreciation for the flavors of this cuisine. The recipe includes a detailed preparation method for the broth and toppings, showcasing the rich culinary traditions of Indonesia.