From the 19th Century to TV: the Pioneers of Cookbooks

The book "O Lugar da Mulher é na Cozinha?" by Guida Cândido explores the historical contributions of Portuguese women to culinary literature from the late 19th century to 1967. It highlights the significance of their works in shaping domestic economy and culinary identity in Portugal. Cândido's research involved genealogical investigation and contextual analysis of the authors and their recipes, revealing diverse backgrounds and influences. The study emphasizes the transition from traditional oral knowledge to published works, showcasing the intellectual contributions of these women. The author also reflects on personal discoveries during her research, including connections to family histories related to culinary literature.