Nice place, affordable, <em>it doesn't need to be more than that</em>

Kool Houtoven Café in Nijmegen, led by chef Daan Hoesbergen, offers a diverse menu with well-balanced dishes, though some items fall short. The mussels in Pernod sauce are a highlight, while the flatbread and various appetizers showcase creativity. However, certain dishes, like the crab salad and veal tongue, miss the mark. Overall, the restaurant provides a pleasant atmosphere and affordable dining experience.