From the Po Valley to King Charles III’s table: the kingdom of culatello

Culatello di Zibello, a prestigious cured meat from the Po Valley, is crafted by Massimo Spigaroli at Antica Corte Pallavicina. Spigaroli has a long-standing relationship with King Charles III, who appreciates the craftsmanship and tradition behind the product. The region's unique climate and historical practices contribute to the quality of the culatello, which has gained PDO status and increased production significantly since its recognition in 2009. Spigaroli emphasizes the importance of natural aging processes and high-quality ingredients, with prices reaching around €400 per piece. The delicacy is favored by renowned chefs and even royalty, with orders extending globally.