"Not eating meat is sometimes difficult in the Kempen": 9 Molse restaurants test vegan dishes

Nine restaurants in Mol have experimented with plant-based dishes over the past six months as part of the 'Mol has a bean for you' project. The initiative, led by five volunteers from Transition Mol-Balen, aimed to raise awareness about plant-based eating without pushing for a fully vegan diet. The project concluded with a celebration at Sint-Jan Berchmanscollege, showcasing the creativity of participating establishments. Despite the strong meat and dairy culture in the Kempen region, positive feedback was received from customers, indicating a growing interest in plant-based options. The organizers hope the knowledge gained will continue to influence local dining.