‘It’s part of our history’: can the menú del día survive Spain’s changing eating habits?

The menú del día, a traditional set-price lunch in Spain, is facing decline due to changing eating habits and economic pressures. Originating from Franco's regime to promote tourism, it has evolved into a staple of Spanish culture. Despite its popularity, many Spaniards are now opting for quicker meal solutions, threatening the future of this communal dining experience. Food journalist Lakshmi Aguirre's new book explores its history and significance, highlighting its role as a social hub for diverse communities. As the menú adapts to modern tastes, it reflects broader societal changes, yet its potential disappearance raises concerns about losing a vital social gathering space.