Lasagna better the next day? This blind taste test found no difference

A blind taste test involving 65 participants found no significant difference in taste between fresh and one-day-old lasagna, challenging the belief that leftovers taste better. The study, conducted by Australian scientists, included various dishes like dahl and butter chicken. While butter chicken was rated better when a day old, other dishes did not show significant improvement. Researchers suggest that sensory fatigue and expectations may influence perceptions of taste. The study highlights the need for further research on food flavor changes over time.