First the stream and clean straw, then the baking tray. The breeder from Rohozná is preparing 1800 geese for Martin

In Rohozná, a village in Vysočina, farmer Josef Tříska raises 1,800 geese annually, focusing on meat production rather than eggs. The geese undergo a cleansing bath before slaughter, and Tříska emphasizes the importance of maintaining quality in both meat and feathers. Despite offers from wholesalers, he prioritizes his loyal customers, selling fresh geese primarily for St. Martin's Day. The farm has its own slaughterhouse, ensuring compliance with veterinary regulations. Tříska humorously notes that he only eats one goose each season, which he saves for a family gathering, highlighting the logistical challenges of coordinating meals with relatives.