The splendor of dining with Pico on the horizon

The book "O Faial à Volta da Mesa" by Carla Devesa Rodrigues explores culinary recipes from the early 20th century in Horta, Faial. It highlights the cosmopolitan influences on local cuisine due to international trade and the presence of diverse communities. The collection includes recipes from various cultures, showcasing adaptations to local ingredients. However, the author notes a predominance of desserts over savory dishes and lacks exploration of the social context of the recipe authors. The extensive notes provided aim to help readers understand the historical and cultural significance of the recipes, although the work does not reach the depth of other culinary studies.