Fried cochineal in salami, laboratory-bred sausage

By 2040, beef is expected to become a luxury item, while plant-based alternatives will likely be more common. The consumption of meat in Hungary has increased despite health recommendations, with an average of 76 kg per person last year. The domestic meat industry faces challenges from imports, climate change, and rising feed costs. Predictions indicate that poultry will dominate meat production globally, while beef consumption may stagnate due to rising prices. In Hungary, pork remains culturally significant, but beef consumption is low. The acceptance of insect-based and lab-grown meat remains controversial, with strict regulations in place. However, plant-based meat substitutes are already available in stores.