For Halloween, three devilish recipes not to be missed

Halloween, originating from the ancient Celtic festival of Samhain, was brought to the U.S. by Irish immigrants in the 19th century. Initially linked to turnips and the legend of Jack-o'-lantern, pumpkins became the festive symbol due to their ease of carving. In France, Halloween is often seen as a commercial opportunity, but it can also be a chance to engage children in cooking. The book "La Cuisine des sorcières" offers 60 magical recipes, including ghost brownies and mummy pastries, promoting fun and healthy cooking for the holiday.