We come to the restaurant, but we order takeout

Consumer habits in the food industry are shifting towards takeout, with over 16% of orders now being picked up by customers. This trend has led to a 13.2% revenue increase for takeout orders, while dine-in revenues have only slightly increased by 0.6%. The convenience of avoiding delivery fees and waiting times is driving this change. Restaurants are adapting by offering various takeout options and enhancing their visibility through apps and online orders. Major global brands like Taco Bell and Wingstop are set to enter the Polish market, indicating a growing interest in the region. The rise of takeout is also prompting restaurants to optimize their operations and expand their offerings.