Canadian maple syrup reserves are at risk of running out due to a dispute with the US

Canada, responsible for 75% of the world's maple syrup, faces dwindling reserves due to a trade conflict with the U.S. The Quebec association warns that storage facilities are running dry, not due to poor harvests but increased demand from American importers fearing rising tariffs. Currently, a 25% tariff is in place, prompting importers to stockpile syrup. Despite efforts to increase production through millions of new taps, Canada cannot meet the growing global demand. It may take years to replenish reserves, depending on weather conditions affecting sap production.