Steak tartare with dangerous bacteria and thighs that smelled. This meat did not pass inspection.

Recent inspections revealed dangerous bacteria in store-bought beef tartare and spoiled chicken products. The beef tartare from Albert contained Listeria monocytogenes, posing health risks, especially to vulnerable groups. Additionally, Lidl faced issues with spoiled chicken, which was deemed unsafe. Consumers are advised to discard these products if found in their freezers.