Vegetarian fish, is it tasty? NRC tested the offerings

The article reviews the current offerings of vegetarian fish alternatives in the Netherlands, highlighting their limited availability and mixed reception. While plant-based meat substitutes have gained popularity, fish replacements lag behind in acceptance. A tasting panel evaluated twelve products, revealing varied flavors and textures. Some items, like the plant-based cod and fish fillet, received positive feedback for their taste and resemblance to real fish, while others, such as the plant-based tuna, were criticized for their artificial flavors. The article emphasizes the need for more innovative and appealing vegetarian fish options in both supermarkets and restaurants.