Green potatoes and hollow garlic. Small details in the store reveal poor-quality food

Supermarket shelves often mislead consumers with appealing appearances, leading to disappointment at home. Simple sensory tests can help identify poor-quality produce before purchase. Heavy garlic indicates freshness, while avocados should be gently pressed to check ripeness. Green potatoes signal solanine presence, which is toxic. For honey, a slow-rising bubble suggests quality, while soy sauce should have a short ingredient list. Aroma tests for fruits and eggs can also indicate freshness, with specific methods to check eggs at home. These tips can prevent waste and ensure better purchases.