Restaurants must prepare for problems similar to the Covid lockdown – Miklós Lizsicsár on St. Andrea and domestic hospitality

Miklós Lizsicsár is a prominent figure in Hungarian hospitality, known for his attentive service and leadership at the St. Andrea restaurant. Starting his career in 1979, he has worked in various prestigious establishments. Under his guidance, St. Andrea evolved from a wine bar to a fine dining restaurant, catering to both local and international guests. The restaurant emphasizes quality and seasonal ingredients, led by chef Endre Kollár. Lizsicsár acknowledges the challenges faced by the hospitality industry post-COVID and anticipates tough months ahead, with many establishments struggling to survive.