With "Taillevent", Bruno Laurioux brings back to life the great chef of the kings of France for a journey through the 14th century at the level of the kitchens

Bruno Laurioux's book explores the legacy of Taillevent, the first French chef, and his culinary contributions. It highlights his famous recipes from the Viandier, a medieval bestseller. The work aims to revive the memory of Guillaume Tirel, whose influence on French cuisine remains significant despite being overshadowed by modern celebrity chefs.