Bittor Arginzoniz, owner of the best restaurant in the world in 2026: "Getting a table at Etxebarri will now be even more problematic"

Bittor Arginzoniz's Asador Etxebarri has been named the best restaurant in the world for 2026, marking a significant achievement for the establishment. Located in Axpe, Spain, Etxebarri is renowned for its mastery of fire-based cooking techniques and seasonal ingredients. Arginzoniz, who has no formal culinary training, emphasizes the importance of traditional cooking methods passed down from his family. The restaurant has been a consistent presence in the top rankings of The World's 50 Best Restaurants, and this recognition allows it to join the Best of the Best hall of fame. Despite the increased demand for reservations, Arginzoniz remains committed to maintaining the restaurant's intimate atmosphere and quality service, while contemplating the future of Etxebarri and his eventual succession.