Bittor Arginzoniz: "I feel lonely and overwhelmed. Very overwhelmed"

In a 2019 interview, Bittor Arginzoniz, chef of Asador Etxebarri, reflects on his discomfort with fame and success after his restaurant ranked third in The World's 50 Best Restaurants. He expresses feelings of isolation and saturation, stating he prefers to avoid the spotlight and the theatrics of award ceremonies. Arginzoniz emphasizes his focus on customer satisfaction rather than seeking recognition. He shares insights about his relentless pursuit of perfection in cooking, comparing it to the dedication of a sushi master. His childhood was marked by strict upbringing and hard work in nature, which shaped his character and work ethic. Despite the challenges, he acknowledges the efforts of his parents and grandparents, recognizing the difficulties they faced.