British and French culinary rivalry heats up in Paris – archive, 1976

A culinary event at Maxim's in Paris featured five British chefs preparing a five-course meal for French critics, highlighting the rivalry between British and French cuisine. The British chefs, praised by critic Egon Ronay, faced scrutiny from the French, who noted the lack of fish appreciation in Britain and the amateur nature of its top restaurants. Despite some criticisms, the British chefs showcased their potential, with one chef expressing hope for a revival of British desserts. The French critics offered mixed reviews, praising certain dishes while finding others lacking, particularly the Stilton cheese.