The Burgundian from Wilrijk is the 'Brasserie of the Year': from classic shrimp croquettes to adventurous veal sweetbreads

Den Bourgondiër in Wilrijk has been named Brasserie of the Year by Gault&Millau, highlighting its nostalgic French-Belgian cuisine. Chef Jeroen Daman expressed excitement over the award, noting a surge in reservation requests. The restaurant offers a mix of classic dishes and adventurous options, with a focus on quality ingredients. Daman aims to provide a welcoming atmosphere for all guests, whether they come for a single dish or a full meal. The award is seen as a recognition of their hard work since taking over the establishment in August 2025, and it is expected to attract customers from further afield.