Jiale Pan's Iberian ham wins the XXII National Pinchos and Tapas Contest

Jiale Pan's bao wins the XXII National Pinchos and Tapas Contest in Valladolid, qualifying for the International Championship next year. The winning dish features Iberian stew and shiitake ash. The second prize went to Teo Rodríguez for his Bola del Mundo, while Juan García Domínguez secured third place. Alejandro San Martín won the World Tapas Championship with his Milpa Meseta dish, followed by Alonso Luna Zarate and Kenny Wei Kiat Gan in second and third places respectively. All participating tapas will be available for tasting until November 15 at the International Tapas Festival.