Enso Lisbon. À la carte sushi and tuna katsu-sando

Lucas Azevedo discusses the popularity of katsu-sando at Ryōshi and the introduction of a new tuna version at Enso Lisboa. The restaurant aims to provide a relaxed atmosphere with quality sushi, catering to both locals and tourists. Enso Lisboa, inspired by Japanese culture, features a unique interior design and a diverse menu that adapts to local tastes. Prices vary significantly, allowing for a range of dining experiences. Azevedo emphasizes the importance of offering different culinary styles without saturating the market, aiming to attract a broad audience.