Espumantes, vinhos gastronómicos e a desconstrução de uma ideia de

Caroline Zagalo, sommelier at Quinta das Lágrimas, shares insights on pairing Portuguese wines, particularly Vinho Verde, with various dishes. She emphasizes the importance of understanding customer preferences and introducing them to local varieties. Zagalo suggests wines like Ameal Solo Único and Esculpido Vinhas Velhas to challenge misconceptions about Vinho Verde's lightness. For seafood dishes, she recommends Quinta de Santiago Alvarinho and Anselmo Mendes Contacto for their structure and freshness. Additionally, she highlights sparkling wines like Soalheiro Bruto Rosé and Quintas de Melgaço Espumante Super Reserva for their complexity and suitability for lighter meals. Her goal is to enhance the dining experience by showcasing Portuguese wine diversity.