In Minibar you lick the plates with your fingers, although a few experiments have failed

Minibar in The Hague showcases the creative culinary style of chef Thomas Vandenhecke, offering unique flavor combinations that are mostly enjoyable but occasionally lack refinement. The restaurant features a more intimate setting compared to his previous establishment, ñ. Dishes like langoustine tartare and bergamot tart stand out for their innovative flavors, while others, such as the steamed fish and pork terrine, fall short. Despite some missteps, the overall experience is positive, with a friendly atmosphere and affordable prices, making it a recommended dining option.