What does soil life have to do with your life? More than you might think! – zCast about bio

The podcast discusses the future of food in 2050, focusing on agriculture's impact on climate change and the challenges faced by organic farming. Drexler Dóra from the Ecological Agricultural Research Institute shares insights on the export of domestic organic produce, consumer willingness to pay more for organic food, and the misconceptions about organic farming yields. The episode also explores the cocktail effect of pesticides, the resilience of organic crops against fungi without chemicals, and the differences between organic and conventional apples. Németh Gyula, an expert in organic farming, addresses pesticide residues and market distortions caused by VAT on apples.