Morreu Luís Baena, o <em>chef</em> associado à cozinha de vanguarda que era divertido

Chef Luís Baena passed away at 68, known for his innovative approach to cuisine and mentorship in the culinary world. He opened a restaurant in Azeitão and worked internationally, including with Paul Bocuse. Baena was recognized for his contributions to contemporary cooking and received awards for his creativity. His legacy includes 16 cookbooks and a focus on discipline in the kitchen. Many in the culinary community mourn his loss, highlighting his impact and mentorship. He was celebrated for his unique style and dedication to the art of cooking, leaving a lasting mark on Portuguese gastronomy.