New recipes at Kellogg's: "Climate change is influencing the composition and taste of our familiar foods"

Food manufacturers are adapting recipes due to various factors, including climate change. Recently, Kellogg's Rice Krispies in the UK changed their formula, replacing rice grains with rice flour, leading to public debate. The company cited climate-related supply issues affecting rice availability. Similar changes are happening with Coco Pops, with new formulations set to reach French stores by late 2027.