What connects us to the table? Brazilian chef based in Portugal launches a cookbook in Brazil

Brazilian chef Marcio Ricci is set to launch his book "Raízes – O Que Nos Liga à Mesa" in Brazil on November 17 at the Museu Imperial in Petrópolis. The book features 68 recipes and experiences from his 25-year career, highlighting the culinary ties between Brazil and Portugal. It emphasizes food as a means of preserving memories and building identities, with ingredients like cod and cassava symbolizing cultural intersections. Ricci's culinary journey began in Portugal in 2001, and he currently leads Ricci Catering & Events and manages the kitchen at Microsoft Portugal. The book also includes artistic contributions and reflections on hunger.