Here is the sweetest symbol of Poznań. The extraordinary story of the St. Martin's croissant

The tradition of baking St. Martin's croissants in Poznań dates back to the late 19th century. These pastries are made from half-butter dough filled with a rich mixture of white poppy seeds, vanilla, sugar, nuts, raisins, margarine, and orange peel. Each croissant should weigh no more than 250 grams and has been protected as a 'Product with Protected Designation of Origin' in the EU since 2008. The shape of the croissant is said to resemble a horseshoe lost by St. Martin's horse, symbolizing charity. The first mentions of these pastries appeared in the mid-19th century, with the first croissants baked in 1891 by pastry chef Józef Melzer. Today, around 250 tons are sold on November 11 alone, with a total of 500 tons sold annually. Authentic production is strictly controlled, with certified bakers ensuring quality.