Rice Krispies and Coco Pops lose their typical crunch after recipe change: "Disgusting"

Kellogg's has changed the recipe for Rice Krispies and Coco Pops in Europe, replacing whole rice grains with corn and rice flour. This alteration has resulted in a softer crunch and altered taste, attributed to extreme weather conditions affecting grain supply, particularly due to El Niño. Consumers have expressed dissatisfaction with the new flavor and texture, describing them as 'totally different' and even 'disgusting'. The company emphasizes that the new recipes were carefully tested, but many customers remain unconvinced. Kellogg's aims to maintain consistent quality amid challenges in sourcing ingredients due to climate impacts and rising prices.