Sabores ao Centro: há um novo prémio na gastronomia em Portugal

The Sabores ao Centro awards recognized 25 restaurants and notable figures in Portuguese gastronomy, including chef Diogo Rocha. The event aims to promote a gastronomic guide set for 2027, highlighting both traditional and contemporary culinary practices across eight sub-regions of Central Portugal. The awards celebrate the rich culinary heritage and innovative approaches of local chefs, with a focus on preserving historical recipes. The initiative, supported by a multidisciplinary jury, emphasizes the importance of gastronomy in connecting visitors to the region's culture and communities. The guide will feature 56 recommended establishments, coinciding with the Michelin Gala in Coimbra.