Starch instead of honey and honey of poor quality. This test did not go well for the chain.

Two jars of honey from the same store failed inspections, revealing significant issues. One honey contained alpha-amylase from the mold Aspergillus oryzae, indicating it was not genuine honey. The second honey had excessive levels of hydroxymethylfurfural (HMF), suggesting it had lost quality due to overheating or prolonged storage. Both products were flagged by the State Agricultural and Food Inspection Authority (SZPI) for being substandard or fraudulent.