Tem banana da terra e caju — não só a castanha — no boteco luso-brasileiro Bora!

The Bora! bar, run by Thiago Barbosa and Nuno Alves in Lisbon, blends Brazilian and Portuguese cuisines. With an investment of 60,000 euros, it offers dishes like pork skewers and moqueca, alongside traditional Portuguese items. The menu reflects a collaborative effort, emphasizing family involvement and cultural fusion. Signature drinks include caipirinhas and Porto Tônico, catering to diverse tastes.