It's the best restaurant in the world. They serve dishes "seasoned with fire".

Asador Etxebarri, located in a restored 18th-century building near Bilbao, emphasizes simplicity and the natural flavors of local ingredients. Chef Bittor Arguinzoniz, who grew up nearby, designed specialized grills and focuses on seasonal ingredients, including the type of wood used for grilling. The menu features dishes like grilled Palamós shrimp and homemade chorizo, showcasing the essence of each ingredient without unnecessary embellishments.