Vai um bolinho de feijoada aí? A <em>chef </em>Kátia Barbosa traz o petisco para Lisboa

Chef Kátia Barbosa will showcase her famous feijoada and tapioca couscous in Lisbon, celebrating Brazilian cuisine. Her feijoada bolinho has become a cultural icon in Rio de Janeiro. Kátia emphasizes the importance of proper preparation to maintain the dish's integrity. She also shares her culinary journey, influenced by her father's sweet-selling business. The event will take place on November 15, featuring her signature dishes.