From fairground delicacies to cultural heritage: how the Belgian remains attached to his fries

In the context of the Week of Fries, a survey by VLAM reveals Belgians' preferences for fried food. Historian Peter Scholliers notes the evolution of where fries are consumed, while friturist Dorien Nuyts expresses concern for the future of traditional fry shops. Fries were once a festive treat, and today, mayonaise remains the most popular sauce. Nuyts aims to protect fry shops as cultural heritage and highlights the personal connections friturists have with their customers. Despite the rise of online food ordering, fry shops continue to serve as social hubs in communities.