Unique Polish goose. Its feathers and down are valued in Japan

The Polish White Kołudzka Goose, recognized in 2012, was developed by scientists at the Institute of Zootechnics. This breed is valued for its high-quality meat, feathers, and down. It thrives on pastures, feeding on green fodder and oats before slaughter, enhancing its culinary properties. The white feathers and down are particularly prized, with significant demand in Japan, where they fetch high prices for bedding products.